#teamdolcevita spring menu part II: veal fillet wrapped in bacon, red wine jus, k …

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#teamdolcevita frühlingsmenü part II: kalbsfilet im speckmantel, rotweinjus, k…


#teamdolcevita spring menu part II: veal fillet wrapped in bacon, red wine jus, potato celery stew with parsley oil, glazed earthenware

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